Spiced Tuna With Pineapple Glaze

piątek, 31 stycznia 2014

Spiced Tuna With Pineapple Glaze

Time: 1 hrs 5 mins


  • 4 (6 -8 ounce) tuna steaks, about 1 1/2 inches thick
  • 4 slices pineapple


  • 1 Combine the spice rub ingredients in a heavy skillet, mix well, and heat over medium heat, stirring frequently, until spices begin to smoke and become fragrant.
  • 2 Remove from heat, cool, place in a coffee grinder and grind until fine.
  • 3 To make the glaze, combine the pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan.
  • 4 Bring to a boil, reduce heat to low and simmer until mixture is reduced by half, about 30 minutes.
  • 5 Add the catsup and cook an additional 5 minutes.
  • 6 Remove from heat, add lime juice, cilantro and white pepper; mix well and set aside.
  • 7 Rub the tuna steaks on all sides with spice mixture.
  • 8 Grill the tuna over a medium fire for 4 to 5 minutes per side, or until center is still slightly pink for medium-rare.
  • 9 Spread pineapple slices lightly with glaze and grill for 2 to 3 minutes per side.
  • 10 Serve grilled steaks on top of jasmine rice with glaze spooned over, top with a slice of pineapple.

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