Shrimp and Crab Salad Rolls

czwartek, 30 stycznia 2014

Shrimp and Crab Salad Rolls

Time: 15 mins

Ingredients

  • 3 tablespoons green onions, chopped
  • 3 tablespoons light mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
  • 8 ounces lump crabmeat, drained and shell pieces removed
  • 4 small whole wheat hoagie rolls, split and toasted
  • 4 lettuce leaves

Directions

  • 1 Combine first 5 ingredients in a large bowl, and stir well.
  • 2 Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  • 3 Line each hoagie roll with 1 lettuce leaf.
  • 4 Place 2/3 cup shrimp mixture in each bun.

0 komentarze :

Prześlij komentarz