Shrimp and Crab Salad Rolls

Shrimp and Crab Salad Rolls

Time: 15 mins

Ingredients

• 3 tablespoons green onions, chopped
• 3 tablespoons light mayonnaise
• 1 tablespoon prepared horseradish
• 2 teaspoons Dijon mustard
• 1/4 teaspoon hot sauce
• 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
• 8 ounces lump crabmeat, drained and shell pieces removed
• 4 small whole wheat hoagie rolls, split and toasted
• 4 lettuce leaves

Directions

• 1 Combine first 5 ingredients in a large bowl, and stir well.
• 2 Add chopped cooked shrimp and lump crabmeat, stirring to combine.
• 3 Line each hoagie roll with 1 lettuce leaf.
• 4 Place 2/3 cup shrimp mixture in each bun.