Rosquillas (Spanish Doughnuts)

sobota, 25 stycznia 2014

Rosquillas (Spanish Doughnuts)

Time: 50 mins

Ingredients

  • 4 eggs
  • 250 g sugar
  • 2 lemons, zest of
  • 1 kg self raising flour
  • 3 tablespoons anise-flavored liqueur
  • 1 tablespoon baking powder
  • 2 tablespoons anise seeds
  • 1 1/2 cups sugar, for coating, approx
  • light oil, 1 1/2 liters, mostly for frying, some for dough

Directions

  • 1 Heat oil in a deep pan and add rind of 2 lemons.
  • 2 Cook until browned.
  • 3 Place aniseeds in a small sieve and fry in the same oil.
  • 4 Set aside and drain.
  • 5 Allow oil to cool.
  • 6 Whisk eggs until creamy and fluffy.
  • 7 Slowly add sugar, lemon rind and aniseeds, liquor.
  • 8 Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture.
  • 9 Add flour and baking powder bit by bit, mixing well each time to make a dough.
  • 10 Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape.
  • 11 Heat the oil again and fry doughnuts until browned.
  • 12 Drain and roll in sugar.
  • 13 Allow to cool before storing in an airtight container.

0 komentarze :

Prześlij komentarz