Panda Express Orange Chicken

piątek, 24 stycznia 2014

Panda Express Orange Chicken

Time: 45 mins

Ingredients

  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 egg
  • 1 1/2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1/2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed hot red chili pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1/2 teaspoon sesame oil

Directions

  • 1 Place chicken pieces in large bowl.
  • 2 Stir in egg, salt, pepper and 1 tablespoon oil and mix well.
  • 3 Stir cornstarch and flour together.
  • 4 Mix flour mixture and egg mixture.
  • 5 Add chicken pieces, stirring to coat.
  • 6 Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
  • 7 Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.
  • 8 (Do not overcook chicken).
  • 9 Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
  • 10 Clean wok and heat 15 seconds over high heat.
  • 11 Add 1 tablespoon oil.
  • 12 Add ginger and garlic and stir-fry until fragrant; about 10 seconds.
  • 13 Add and stir-fry crushed chiles and green onions.
  • 14 Add rice wine and stir 3 seconds.
  • 15 Add Orange Sauce and bring to boil.
  • 16 Add cooked chicken, stirring until well mixed.
  • 17 Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
  • 18 Heat until sauce is thickned.
  • 19 Stir in sesame oil and orange zest if desired.
  • 20 Serve over jasmine rice.

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