Oatmeal Crumb Topping for Pies

niedziela, 26 stycznia 2014

Oatmeal Crumb Topping for Pies

Time: 10 mins


  • 1/2 cup butter
  • 1 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup oatmeal (any type but instant)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt


  • 1 In a large mixing bowl combine all the ingredients except the butter.
  • 2 Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
  • 3 Spread crumbs over prepared fruit mixture of your favorite fruit pie.
  • 4 Do NOT add top crust.
  • 5 Bake as directed in your fruit pie recipe.
  • 6 If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
  • 7 Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

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