Microwave Chinese Chews

sobota, 25 stycznia 2014

Microwave Chinese Chews

Time: 20 mins

Ingredients

  • 1 (10 ounce) bag of crispy chow mein noodles
  • 1 (16 ounce) bag semi-sweet chocolate chips
  • 1 (16 ounce) bag butterscotch chips or 1 (16 ounce) bag peanut butter chips (my variation)

Directions

  • 1 Make a clear space on your counter or table.
  • 2 Using clean newspaper, cover the space with paper.
  • 3 Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
  • 4 Check and stir the chips about every 30 seconds, as needed.
  • 5 While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
  • 6 When the chips are ready, quickly mix them into the chowmein noodles.
  • 7 Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
  • 8 Cookies are ready when they are dry and set.
  • 9 Enjoy.

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