Italian Parmesan Crisps - Giada De Laurentiis

wtorek, 28 stycznia 2014

Italian Parmesan Crisps - Giada De Laurentiis

Time: 10 mins

Ingredients

  • 1/2 cup grated parmesan cheese
  • baking sheet, with silpat or parchment

Directions

  • 1 Preheat oven to 400 degrees F.
  • 2 Line the baking sheet with the silpat (preferred) or parchment.
  • 3 Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  • 4 Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  • 5 Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  • 6 Allow to cool on the baking sheet before removing carefully with a spatula for serving.

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