Garlic Pot Roast

czwartek, 23 stycznia 2014

Garlic Pot Roast

Time: 3 hrs 20 mins

Ingredients

  • 7 cloves garlic
  • 3 -4 lbs beef roast (such as chuck)
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 cup red wine
  • 1 cup beef stock
  • salt and pepper

Directions

  • 1 Cut 4 of the garlic cloves into thin slivers.
  • 2 Cut small slits in the roast and slide a garlic sliver into each one.
  • 3 Heat the oil in a large pot and brown the beef on all sides.
  • 4 Remove meat.
  • 5 Add onion and remaining garlic (I mince remaining garlic) to pot and cook until golden, about 10 minutes Return meat to pot and add the wine, stock, salt and pepper.
  • 6 Bring to a boil and then reduce the heat and simmer, covered, until tender, about 2 and a 1/2 hours.
  • 7 Turn the meat occasionally.
  • 8 Remove the meat and cover loosely with aluminum foil to keep warm.
  • 9 Skim fat from cooking liquid.
  • 10 Bring the liquid to a boil and cook until reduced to about 1 1/2 cups.
  • 11 Serve this sauce with the pot roast.

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