Cabbage and Potato Soup

poniedziałek, 27 stycznia 2014

Cabbage and Potato Soup

Time: 1 hrs

Ingredients

  • 3 cups chicken broth
  • 2 cups shredded cabbage
  • 2 medium potatoes, pared and diced (about 1 pound)
  • 2 tablespoons butter
  • 1 cup chopped leek
  • 3 tablespoons all-purpose flour
  • 3 cups half-and-half, divided
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 -3 drops Tabasco sauce

Directions

  • 1 In a large saucepan, heat broth over medium heat.
  • 2 Add cabbage and potatoes.
  • 3 Cover and simmer about 10 minutes until potatoes are tender.
  • 4 In a large skillet, over medium heat melt butter.
  • 5 Add leeks and cook until tender.
  • 6 Stir in flour (into leek mixture) and cook 2-3 minutes.
  • 7 Add 1 cup half and half to the broth mixture.
  • 8 Add leek mixture to broth mixture.
  • 9 Add remaining ingredients.
  • 10 Stir in remaining 2 cups half and half.
  • 11 Cook over low heat 10-15 minutes.

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