Bolognese Sauce

piątek, 31 stycznia 2014

Bolognese Sauce

Time: 1 hrs 20 mins

Ingredients

  • 1 onion, finely chopped
  • 1 stalk celery, finely sliced
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 400 g minced beef or 400 g veal
  • 100 g pancetta or 100 g smoked streaky bacon, chopped
  • 2 teaspoons plain flour
  • 1/2 cup dry white wine
  • salt
  • fresh ground black pepper
  • freshly grated nutmeg
  • 2 cups veal stock or 2 cups chicken stock or 2 cups tomato juice
  • 4 ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed
  • 2 tablespoons tomato paste
  • 1 sprig thyme
  • 1 bay leaf

Directions

  • 1 Saute onion, celery and garlic in oil in a large saucepan until softened.
  • 2 Add minced meat and pancetta and fry until meat breaks up into small lumps.
  • 3 Sprinkle in flour, then stir well.
  • 4 Add wine, salt, pepper and nutmeg.
  • 5 Mix well, then increase heat and boil to evaporate liquid.
  • 6 Add stock, tomato, tomato paste and herbs.
  • 7 Reduce heat again and simmer for 1 hour, stirring from time to time.
  • 8 Taste for seasoning.

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