Yakitori Domburi

Yakitori Domburi

Time: 45 mins

Ingredients

• 6 boneless skinless chicken breast halves
• 1/2 cup soy sauce
• 1/2 cup mirin or 1/2 cup sake
• 1 teaspoon gingerroot, minced
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons sugar
• 2 scallions
• 3 cups hot cooked rice

Directions

• 1 Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. Place chicken in soy mixture, marinate for 15 minutes.
• 2 Drain chicken, reserving soy mixture.
• 3 Heat oil in 12-inch skillet until hot.
• 4 Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
• 5 Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
• 6 Stir in scallions (cut into 1/4 inch pieces green and white parts).
• 7 Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
• 8 Place 6 slices on rice in soup bowl.
• 9 Spoon hot liquid over chicken.