Ultimate Restaurant Salsa

Ultimate Restaurant Salsa

Time: 25 mins

Ingredients

• 8 medium plum tomatoes, seeded and finely diced
• 2 cups tomato juice
• 1/3 cup sweet onion, very finely diced
• 3 green onions, sliced thin
• 1 garlic clove, minced very fine or run through a press
• 1/3 cup pickled jalapeno pepper, minced
• 1/4 cup fresh cilantro, minced
• 1 -2 teaspoon salt, to taste
• 1/2 teaspoon cayenne
• 1/4 cup red wine vinegar
• 2 limes, juice of, to taste (or more)
• 1/2 teaspoon black pepper
• 1 pinch sugar

Directions

• 1 Mix all ingredients in large nonreactive bowl. Refrigerate, covered, at least 2 hours. Taste, and readjust seasoning if needed.
• 2 Enjoy!