Traditional Butter Cake

Traditional Butter Cake

Time: 1 hrs 5 mins

Ingredients

• 250 g butter
• 100 g margarine
• 1/4 teaspoon salt
• 250 g sugar
• 250 g flour
• 1 teaspoon baking powder
• 5 eggs
• 1 teaspoon vanilla

Directions

• 1 Preheat oven to 180degrees celsius.
• 2 Sift baking powder and flour into a bowl.
• 3 In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
• 4 Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
• 5 Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.