Tea Room Scones

Tea Room Scones

Time: 30 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 cup butter (real)
• 1 egg
• 1 tablespoon vanilla
• 1/2 cup half-and-half
• 1/2 cup white chocolate chips (optional)
• 1/2 cup dried cranberries (optional)

Directions

• 1 Cut butter into flour, sugar and baking powder.
• 2 Mix together egg, half n half and vanilla.
• 3 Blend wet ingredients with dry ingredients.
• 4 Place on floured board, knead ten times (no more or will become to tough).
• 5 Pat out and cut with a floured biscuit cutter or glass.
• 6 Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
• 7 Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.