Spicy Pumpkin Gingerbread

Spicy Pumpkin Gingerbread

Time: 1 hrs 5 mins

Ingredients

• 1 1/2 cups packed brown sugar
• 1 1/2 cups white sugar
• 1 cup canola oil
• 4 eggs
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• 5 teaspoons ground ginger
• 3 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cloves
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt

Directions

• 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• 2 In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
• 3 In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
• 4 Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
• 5 Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.