Shrimp Cocktails

Shrimp Cocktails

Time: 18 mins

Ingredients

• 1 lemon
• kosher salt
• 1 lb shrimp (raw, in shell, about 15 of the medium or large, 15-30 per lb. size)
• 1/3 cup chili sauce (Heinz)
• 1/2 cup ketchup (Heinz)
• 1 tablespoon horseradish (prepared, creamy)
• 2 teaspoons lemon juice (fresh)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Directions

• 1 SAUCE:.
• 2 Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
• 3 For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
• 4 SHRIMP:.
• 5 Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
• 6 When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.