Scalloped Potatoes, Corn and Pork Chop Casserole

Scalloped Potatoes, Corn and Pork Chop Casserole

Time: 1 hrs 55 mins

Ingredients

• 5 medium potatoes, peeled and sliced
• 2 (14 3/4 ounce) cans cream-style corn
• butter (dot here and there)
• salt (to taste)
• pepper (to taste)
• milk (tiny amount in corners)
• 2 boneless pork chops

Directions

• 1 Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
• 2 Pour cream corn over potatoes.
• 3 Dot with butter.
• 4 Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
• 5 Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.