Roasted Vegetable Fajitas

Roasted Vegetable Fajitas

Time: 30 mins

Ingredients

• 2 -3 teaspoons olive oil
• 1/4-1/3 cup balsamic vinegar
• 1 onion, sliced into thin strips
• 2 tablespoons garlic, minced
• 1/2 cup cilantro, chopped (loosely packed)
• 1 lime, juice of
• 1 zucchini, cut in strips
• 2 red bell peppers, cut in strips
• 1/2 lb jicama, cut in matchsticks
• salt and pepper
• 1 cup nonfat yogurt or 1 cup sour cream
• 1 teaspoon ground cumin
• 12 flour tortillas

Directions

• 1 In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
• 2 When vinegar starts to simmer, add the onions and garlic.
• 3 Saute 8-10 minutes, adding additional vinegar if the onions stick.
• 4 Sprinkle with cilantro and lime, then set aside.
• 5 Preheat the broiler.
• 6 Brush the raw vegetables with the remaining oil.
• 7 Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
• 8 Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.