Raspberry Tofu Pudding

Raspberry Tofu Pudding

Time: 10 mins

Ingredients

• 1/4 cup raspberry jam
• 2 teaspoons honey
• 1 teaspoon vanilla
• 12 ounces soft tofu

Directions

• 1 Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
• 2 I found some tofu stuck around the edges so scraping that down to the bottom helps.
• 3 When finished taste and add a bit of extra honey if needed.