Potato and Onion Skillet Fry

Potato and Onion Skillet Fry

Time: 20 mins

Ingredients

• 1 large onion, peeled, halved and thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 medium potatoes, baked (or boiled)
• salt and pepper

Directions

• 1 Heat the oil and butter in a skillet.
• 2 Add the onions and cook until soft and lightly browned.
• 3 Remove the onions from the pan with a slotted spoon.
• 4 Reserve.
• 5 Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
• 6 Serve warm.