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Pork Loin Chops Cacciatore Style

Pork Loin Chops Cacciatore Style

Time: 40 mins


  • 1 1/2 teaspoons smoked paprika
  • 2 pork loin chops
  • 3 tablespoons olive oil
  • 1 onion, peeled and finely diced
  • 2 garlic cloves, crushed
  • 1 (410 g) can chopped tomatoes
  • 1 teaspoon mixed Italian herbs
  • 100 ml chicken stock
  • 100 ml white wine
  • 1/2 cup black olives, pitted and chopped
  • basil leaves, to serve


  • 1 Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
  • 2 Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
  • 3 Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
  • 4 Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
  • 5 Scatter with torn basil leaves to serve.


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