Pineapple Banana Bread

Pineapple Banana Bread

Time: 1 hrs 15 mins

Ingredients

• 1 cup butter, softened (2 sticks)
• 2 2/3 cups sugar
• 1/4 cup honey
• 3 eggs
• 1 tablespoon vanilla extract
• 4 ripe bananas, mashed
• 1 (20 ounce) can crushed pineapple
• 4 1/2 cups flour
• 1 cup walnuts (optional)
• 3 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Directions

• 1 Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
• 2 In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
• 3 Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
• 4 Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.