Orange Glazed Sugar Snap Peas

Orange Glazed Sugar Snap Peas

Time: 20 mins

Ingredients

• 2 lbs fresh sugar snap peas (may use frozen if fresh are not available)
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon orange rind, grated
• 1 tablespoon cornstarch
• 1/4 cup butter
• salt and pepper

Directions

• 1 Steam peas for several minutes until crisp tender.
• 2 Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
• 3 Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
• 4 Serve warm.