Mediterranean Deviled Eggs

Mediterranean Deviled Eggs

Time: 20 mins

Ingredients

• 6 hard-cooked eggs, shelled
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 tablespoon capers, rinsed, drained, and chopped
• 2 teaspoons chopped pitted kalamata olives
• 2 teaspoons Dijon mustard
• 1/4 teaspoon hot pepper sauce

Directions

• 1 Halve eggs lengthwise.
• 2 Remove yolks; press through a sieve into a small bowl.
• 3 Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
• 4 Spoon or pipe mixture into egg-white halves.
• 5 Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.