Kidney Bean Salad

Kidney Bean Salad

Time: 6 hrs 10 mins

Ingredients

• 2 cups kidney beans (drained and rinsed)
• 1 cup celery, chopped
• 1/2 cup dill pickles, chopped
• 2 tablespoons pimiento, chopped
• 1 tablespoon onion, minced
• 1/4 teaspoon salt
• 1 dash pepper
• 1/3 cup mayonnaise

Directions

• 1 Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
• 2 Toss lightly with the mayonnaise.
• 3 Chill at least six hours before serving.