Hamburg Stroganoff

Hamburg Stroganoff

Time: 30 mins

Ingredients

• 1 lb ground round
• 1 onion, diced
• 1 garlic clove, diced
• 1 lb fresh mushrooms, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 lb noodles, cooked and drained
• salt and pepper

Directions

• 1 Brown hamburg with onion and garlic and mushrooms.
• 2 Drain off fat.
• 3 Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
• 4 Serve over hot noodles.