Ham and Cheese Omelet

Ham and Cheese Omelet

Time: 15 mins

Ingredients

• 6 eggs
• 1/2 cup ham, chopped
• salt, to taste
• pepper, to taste
• 1/4 cup milk
• 4 slices American cheese

Directions

• 1 Whisk eggs with milk and salt and pepper. Set aside.
• 2 Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
• 3 Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
• 4 Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.