Grilled Greek Chicken Salad

Grilled Greek Chicken Salad

Time: 30 mins

Ingredients

• 4 (4 ounce) boneless skinless chicken breasts
• 1 (8 ounce) bottle Italian salad dressing
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano leaves, crushed
• 6 cups torn romaine lettuce
• 1 medium red onion, sliced
• 1/2 cup feta cheese, crumbles
• 1/2 cup ripe sliced ripe olives
• 1 cup crouton

Directions

• 1 In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
• 2 Reserve 1/2 the mixture.
• 3 Pour remaining mixture into a resealable plastic bag.
• 4 Add chicken; seal bag.
• 5 Shake to coat.
• 6 Marinate in refrigerator 30 minutes to overnight.
• 7 Drain marinade.
• 8 Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
• 9 Cut chicken into strips.
• 10 Combine with reserved dressing and remaining ingredients; serve immediately.