Fresh Tomato Pasta

Fresh Tomato Pasta

Time: 15 mins

Ingredients

• 2 -3 medium tomatoes
• 1 (8 ounce) package dry pasta
• 1 garlic clove
• 1 teaspoon dried basil
• 1 tablespoon vegetable oil

Directions

• 1 Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
• 2 Cook until al dente.
• 3 Drain well.
• 4 Return the pasta to the pot that the garlic was cooked inches.
• 5 While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
• 6 Sprinkle the tomato chunks with basil and pour oil over the tomato.
• 7 Place tomatoes in the pot with pasta.
• 8 Toss well and eat while warm.