Easy Deep-Fried Mushroom Caps
Time: 11 mins
Ingredients
- 12 -14 large white mushrooms, stems and caps separated
- 1/2 cup flour
- 2 eggs, beaten
- fine dry breadcrumb
- seasoning salt
- garlic powder
- oil, for deep-frying
Directions
- 1 Dip the mushroom caps in flour, then in beaten egg.
- 2 Roll in fine bread crumbs.
- 3 Place on a plate and lightly season with salt and garlic powder.
- 4 Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
- 5 Delicious!
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