Dane Dumplings

Dane Dumplings

Time: 1 hrs 15 mins

Ingredients

• 1/2 cup butter
• 1 1/2 cups water
• 1 1/2 cups flour
• salt
• 6 eggs

Directions

• 1 In heavy saucepan, heat butter and water over med-low heat until butter melts.
• 2 Remove from heat and stir in flour.
• 3 Return to med-low heat and cook, stirring constantly, until thickened.
• 4 Remove from heat and cool.
• 5 Add the eggs, 3 at a time, beating well after each addition.
• 6 Stir in a dash of salt.
• 7 Drop dumplings into boiling soup.
• 8 Cook for 10 to 15 minutes with lid off.