Crackling Rice Paper-Wrapped Fish

Crackling Rice Paper-Wrapped Fish

Time: 40 mins

Ingredients

• 450 g white fish fillets, skiined and boned (blue-eye cod or snapper)
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 teaspoons Madras curry powder
• 4 large dried rice paper, rounds (Banh Trang)
• 8 coriander leaves
• 3 tablespoons chives, chopped
• 2 tablespoons peanut oil

Directions

• 1 Divide fish into 4 equal portions.
• 2 Combine salt, pepper, and curry powder.
• 3 Sprinkle over fish.
• 4 Fill bowl with warm water. Dipping rice paper rounds until just soft.
• 5 Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
• 6 Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
• 7 Heat oil in frying pan.
• 8 Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
• 9 Repeat for all and serve.