Country Style Fried Skillet Potatoes

Country Style Fried Skillet Potatoes

Time: 25 mins

Ingredients

• 1/3 cup Crisco shortening
• 5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
• seasoning salt (or use white salt)
• black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

• 1 In a large cast-iron skillet heat the shortening over medium-high heat.
• 2 Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
• 3 Season with seasoned salt, black pepper, garlic and paprika.
• 4 Serve hot.
• 5 Delicious!