Chopped Cucumber Mustard Pickles

Chopped Cucumber Mustard Pickles

Time: 55 mins

Ingredients

• 7 large cucumbers
• 7 large onions
• 4 tablespoons pickling salt
• 2 1/2 cups vinegar
• 3/4 cup water
• 3 cups white sugar
• 1/2 cup flour
• 1 teaspoon ginger
• 1 teaspoon dry mustard
• 2 teaspoons celery salt
• 3/4 teaspoon turmeric

Directions

• 1 Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
• 2 In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
• 3 Boil for 5 minutes.
• 4 Add cucumbers and onions to liquid.
• 5 Bring to a boil. Fill hot jars and put hot lids on and seal.