Weeknight Easy Beef Enchiladas

Weeknight Easy Beef Enchiladas

Time: 40 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 (10 ounce) cans enchilada sauce
• 2 1/2 cups shredded cheddar cheese
• 1 (4 1/2 ounce) can chopped green chilies or 1 (4 1/2 ounce) can hot peppers
• 12 flour tortillas

Directions

• 1 Preheat oven to 375.
• 2 Brown beef and onion until beef is thoroughly cooked.
• 3 Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
• 4 Spoon enchilada filing into tortillas.
• 5 Roll up and put seam side down in lightly greased baking dish.
• 6 Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
• 7 Bake at 375 for 20 minutes.