Wasabi Guacamole

Wasabi Guacamole

Time: 15 mins

Ingredients

• 1 large ripe Hass avocado
• 1 lime, juice of
• 1 teaspoon wasabi paste
• 1 teaspoon tsps minced pickled ginger
• 1 small garlic clove, crushed and minced
• 1 pinch kosher salt
• 1 tablespoon chopped cilantro

Directions

• 1 Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.
• 2 Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.
• 3 Taste and adjust seasoning, adding more wasabi and salt if needed.
• 4 Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.