Vietnamese Chicken Curry
Time: 1 hrs 25 mins
Ingredients
- 2 lbs boneless skinless chicken, cut bite-size pieces
- 3 large potatoes, skinned,and chopped
- 2 tablespoons peanut oil or 2 tablespoons olive oil
- 2 large carrots, skinned and chopped
- 1 medium onion, chopped
- 2 stalks fresh lemongrass, minced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can chicken stock
- 1 teaspoon pepper
- 1 teaspoon salt, to taste
- fresh cilantro
- fresh French bread or soft rye bread, sliced,for dipping
- 2 tablespoons India or good curry
Directions
- 1 Heat oil in large pot and fry onions and garlic for 1 minute.
- 2 Add the chicken and continue cooking for 3 minutes.
- 3 Add all the spices.
- 4 Stir everything together for a few minutes.
- 5 Let cook until chicken is tender.
- 6 Add the rest of the ingredient.
- 7 Bring to a boil and simmer gently for about 20 mintes.
- 8 Garnish with cilantro before serving in bowls.
- 9 Eat with French bread or serve with steamed rice.
Komentarze
Prześlij komentarz