Twice-Baked Alfredo Potatoes

Twice-Baked Alfredo Potatoes

Time: 50 mins

Ingredients

• 2 large baking potatoes
• 1 cup alfredo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme, crush between fingers to release stronger flavor
• 1 egg, beaten
• 8 ounces shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• paprika

Directions

• 1 microwave potatoes til tender.
• 2 slice in half lengthwise.
• 3 scoop out insides leaving thin shell of potato.
• 4 mix scooped out potato and rest of ingredients well til creamy.
• 5 pile into potatoes.
• 6 sprinkle with paprika.
• 7 bake, covered, at 350*- 20 minutes.
• 8 uncover, bake 10 minutes longer.
• 9 serves 4.