Salsa

Salsa

Time: 15 mins

Ingredients

• 1 bunch green onion
• 2 (14 1/2 ounce) cans reg. stewed tomatoes
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• 1/2 teaspoon chili powder
• 1 teaspoon crushed crushed red pepper flakes
• 1/3 jalapeno, chopped and seeded
• 1 (4 ounce) can chopped green chilies

Directions

• 1 Put in blender:.
• 2 1/2 teaspoon chili powder.
• 3 1 teaspoon crushed red pepper.
• 4 1/3 jalepeno.
• 5 the tops of the green onions.
• 6 Add some juice from 1 can of tomatoes.
• 7 Puree this all together in the blender.
• 8 Now puree 1 can tomatoes.
• 9 Break up the other 2 cans of tomatoes.
• 10 Add chopped onion and chopped green chilies.