Salsa Mexicana (Fresh Tomato and Chiles)

Salsa Mexicana (Fresh Tomato and Chiles)

Time: 10 mins

Ingredients

• 2 large tomatoes, chopped
• 4 jalapenos, seeded and chopped
• 2 small white onions, chopped
• 2 garlic cloves, peeled and minced
• 18 sprigs cilantro, chopped
• 1 teaspoon salt
• 2 teaspoons lime juice or 2 teaspoons cider vinegar

Directions

• 1 Toss tomato, jalapeno, onion, garlic, and cilantro together.
• 2 Add salt and lime juice (or cider vinegar).
• 3 Stir, and let stand 30 minutes before serving.