Pumpkin Roll With Cream Cheese Filling

Pumpkin Roll With Cream Cheese Filling

Time: 30 mins

Ingredients

• 3 eggs
• 1 cup sugar
• 1 teaspoon lemon juice
• 2/3 cup pumpkin
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 3/4 cup flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Directions

• 1 Beat eggs.
• 2 Gradually add sugar.
• 3 stir in lemon juice and pumpkin.
• 4 fold in remaining ingredients.
• 5 bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
• 6 Remove and roll in powdered sugar dish towel.
• 7 Cool.
• 8 For filling:.
• 9 Combine all ingredients.
• 10 Unroll the cooled roll and frost with filling.
• 11 Reroll (without dishtowel) and place on serving plate.