Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Time: 1 hrs 25 mins

Ingredients

• 5 lbs potatoes
• 8 ounces cream cheese
• 1 cup sour cream
• 1/4 cup onion, chopped fine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup margarine
• 1 tablespoon margarine

Directions

• 1 Peel and boil potatoes.
• 2 Mash potatoes.
• 3 Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
• 4 Mix well with mixer.
• 5 Put in a 13 x 9 inch pan.
• 6 Dot top with 1 Tablespoon margarine.
• 7 Refrigerate 1 to 2 days.
• 8 Bake at 350 degrees Fahrenheit for 45 minutes.