Lite and Easy Spring Vegetable Soup

Lite and Easy Spring Vegetable Soup

Time: 35 mins

Ingredients

  • spray vegetable oil, preferabbly Olive oil
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 4 ounces mushrooms, thinly sliced
  • 3 (14 ounce) cans vegetable broth
  • 3/4 lb tiny new potatoes, quartered
  • 1/2 lb baby carrots, scrubbed, 1 inch pieces
  • 1/4 teaspoon salt (or more)
  • 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
  • 8 thin asparagus, cut into 1-inch pieces
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1/2 teaspoon chili flakes (or less)
  • shaved parmesan cheese (optional)

Directions

  • 1 Lightly spray a large saucepan with oil.
  • 2 Over medium heat saute the onion, garlic and mushrooms, stirring for apprx 3 minutes.
  • 3 Add Broth,potatoes, carrots and salt, bring to a boil, cover and simmer 5 minutes.
  • 4 Add Thyme,asparagus,beans and chili flakes.
  • 5 Cover and cook a further 5 minutes or until the vegetables are cooked.
  • 6 To serve spoon into bowls and add some shaved parmesan cheese on top if desired.
Lite and Easy Spring Vegetable Soup Lite and Easy Spring Vegetable Soup Reviewed by eri on 08:25 Rating: 5

Brak komentarzy:

Obsługiwane przez usługę Blogger.