Holiday Mashed Potatoes

Holiday Mashed Potatoes

Time: 1 hrs 20 mins

Ingredients

• 5 lbs potatoes, peeled and cooked
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup butter
• 1/2 cup sour cream
• 1/2 cup milk
• 2 eggs
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1 dash pepper

Directions

• 1 Beat hot potatoes until all lumps are removed.
• 2 Add cream cheese (in small pieces) and the butter.
• 3 Beat well until cheese and butter are completely melted and mixed.
• 4 Stir in sour cream.
• 5 Add eggs and onion to milk and add this to the potatoes with salt and pepper.
• 6 Beat until light and fluffy.
• 7 Place in a greased 9-inch casserole.
• 8 Refrigerate several hours or overnight.
• 9 Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).