Garlic Cauliflower

Garlic Cauliflower

Time: 25 mins

Ingredients

• 1 large cauliflower
• 5 cloves garlic, finely minced
• 1 tablespoon butter
• 4 tablespoons chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

Directions

• 1 Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
• 2 Cover and steam for 10 minutes or until crisp tender.
• 3 While the cauliflower is steaming, saute the garlic in butter until lightly browned.
• 4 Add broth, salt and pepper.
• 5 Add cooked cauliflower and toss to coat.
• 6 Serve at once.