Garlic and Bacon Boneless Chicken

Garlic and Bacon Boneless Chicken

Time: 45 mins

Ingredients

• 6 boneless chicken breasts
• 3 medium onions, chopped small
• 6 slices bacon
• 6 cloves garlic, minced
• 1 cup original breadcrumbs
• 1/3 teaspoon coarse black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup shredded cheddar cheese

Directions

• 1 Preheat oven to 400 degrees.
• 2 First cook bacon in a skillet until crispy.
• 3 Crumble bacon and set it to the side.
• 4 Drain skillet but do not rinse.
• 5 Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
• 6 Add onions, garlic, pepper and bacon.
• 7 Cook on medium heat until onions are soft.
• 8 Remove from pan with the drippings, and put them to the side.
• 9 Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
• 10 Put chicken in ungreased pan.
• 11 Coat the tops of chicken lightly with the bread crumbs.
• 12 Next spoon garlic, onion, and bacon mixture over each piece of chicken.
• 13 Sprinkle with shredded cheese.
• 14 Bake for 25 minutes uncovered for medium sized breasts.
• 15 Let stand 3 minutes and serve.