Fruit Flips

Fruit Flips

Time: 20 mins


  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 1/2 tablespoons powdered milk
  • 1 egg
  • 1/2-3/4 cup water
  • 1 tablespoon melted butter
  • 1 lemon, rind of, grated
  • 1/4 cup raisins
  • 1/4 cup cashews, chopped (can be roasted or salted)
  • lemon wedge, to serve
  • maple syrup, to serve


  • 1 In a large bowl, mix together the flour, baking powder, sugar and milk powder.
  • 2 Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
  • 3 Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
  • 4 Lightly grease a non-stick pan and heat to a medium temperature.
  • 5 Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
  • 6 Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
  • 7 Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
  • 8 Makes 4-6 pancakes.
Fruit Flips Fruit Flips Reviewed by eri on 05:40 Rating: 5

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