Creamy Lemony Pepper Parmesan Dressing over Romaine
Time: 10 mins
Ingredients
- 3 tablespoons mayonnaise, heaping
- 1 lemon, juice and zest of
- 1 teaspoon coarse black pepper
- 3 tablespoons extra virgin olive oil
- 1/2 cup parmesan cheese, grated
- 1 pinch salt
- 3 romaine lettuce hearts, chopped
Directions
- 1 To make the dressing:.
- 2 Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- 3 Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!
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