Creamy Green Pea Soup With Smoked Salmon
Time: 20 mins
Ingredients
- 2 tablespoons olive oil
- 3 green onions, cut into rings
- 15 g fresh dill, cut finely
- 450 g frozen green peas
- 500 ml chicken stock
- 225 g potatoes (1/2 inch cubes)
- 75 g cream cheese
- 100 g smoked salmon, in pieces
Directions
- 1 In a soup pan, heat the oil.
- 2 Add the green onions and half of the dill, saute for 1 minute.
- 3 Reserve 3 tablespoons of peas.
- 4 Add the remainder of the peas and the chicken stock.
- 5 Bring to a boil for about 3-4 minutes.
- 6 Puree the soup using a handblender.
- 7 Add the potatoes and cook for about 12 minutes until soft.
- 8 Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
- 9 Add the smoked salmon and the dill and bring the soup to a simmer.
- 10 Add salt and pepper to taste.
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