Cream Cheese Lasagna

Cream Cheese Lasagna

Time: 1 hrs 5 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 tablespoon dried parsley
• 2 teaspoons dried Italian seasoning
• 1 teaspoon beef bouillon
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, softened
• 1 cup cottage cheese
• 1/4 cup sour cream
• 2 eggs, beaten
• 0.5 (16 ounce) package lasagna noodles, cooked and drained
• 1 (4 ounce) package sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

Directions

• 1 Cook beef and onion in heavy skillet, drain.
• 2 Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
• 3 Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
• 4 Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
• 5 Cover, bake for 30 minutes. Let stand 10 minute before serving.